Stella Maris has published a new cookbook titled "The Sailors' Cookbook" that celebrates the culinary skills, creativity, and food traditions of sailors and fishermen. All proceeds from the sale of this book will be dedicated to supporting those who work at sea and their families.
The Place of the Sailors' Cookbook
The "Sailors' Cookbook" is a collection of recipes and personal stories from around the world, providing readers with an opportunity to learn about life at sea and the foods that connect sailors to home. This book also highlights the initiative of those who prepare meals under limited conditions and with low budgets.
This book has been published with the support of Tindall Riley, managers of the UK P&I Club, and stems from a campaign inviting sailors to share the foods that energize them. These foods include breakfasts that kick off a workday, comfort foods that bring sailors together, and snacks for busy shifts.
Personal Stories and Culinary Diversity
Among the contributors to this book is Richmon Dale Figueroa, with his recipe for "Arroz a la Valencia," a Filipino-style rice dish with pork and chicken. He recalls how this dish reminds him of large celebrations and gatherings during his childhood in the Philippines. This dish was part of his upbringing, and years later, he proudly prepared it for his mother.
Additionally, there are other stories in the book that include recipes influenced by Filipino, Korean, Turkish, Chinese, and European cuisines. From rice rolls "Kimbap" to pork "Adobo" and shepherd's pie with baked beans and Filipino "Leche Flan," the culinary diversity in this book is clearly evident.
Tim Hill MBE, CEO and National Director of Stella Maris UK, said: "Behind every meal at sea, there is someone who finds a way to nourish their shipmates or manages ingredients effectively to bring a familiar taste of home to the table. We wanted this book to celebrate the initiative of sailors and give them the opportunity to tell their stories."
The "Sailors' Cookbook" was recently introduced at a supporting event, where guests sampled some of its recipes before purchasing their copies.
Ella Hagell from the UK P&I Club said: "We are pleased to support a book that gives sailors the chance to share a part of their lives with people on shore. These recipes reflect the skill, precision, and creativity found in maritime kitchens and also illustrate the importance of food in bringing people together."
All proceeds from the sale of the "Sailors' Cookbook" will go towards supporting Stella Maris's activities with sailors, fishermen, and their families.
This book is sold for £8.99.
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